Barbecue Recipes: Choosing Your Barbecue
January 15, 2009 by powfada · Leave a Comment
Barbecuing food gives it a delicious smoky taste, but it is not the charcoal that flavors the food. When the food cooks, melted fat is released and drips onto the heat source. This then creates smoke, which permeates the food.
If you marinate the food first in herbs, or in spice and oil combinations, they will [...]